⚖️ Kitchen Unit Converter
Convert between common cooking measurements instantly
1 cup = 240 ml
📚 Quick Reference Guide
Volume
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
1 fl oz = 30 ml
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
1 fl oz = 30 ml
Weight
1 oz = 28.35 g
1 lb = 453.59 g
1 kg = 2.2 lb
1 stick butter = 113 g
1 oz = 28.35 g
1 lb = 453.59 g
1 kg = 2.2 lb
1 stick butter = 113 g
Temperature
325°F = 165°C
350°F = 175°C
375°F = 190°C
400°F = 200°C
325°F = 165°C
350°F = 175°C
375°F = 190°C
400°F = 200°C
Common
1 cup flour ≈ 120 g
1 cup sugar ≈ 200 g
1 cup butter ≈ 227 g
1 cup milk ≈ 240 ml
1 cup flour ≈ 120 g
1 cup sugar ≈ 200 g
1 cup butter ≈ 227 g
1 cup milk ≈ 240 ml