💰 Recipe Cost Calculator

💡 Money-Saving Tips

• Buy in bulk: Larger packages almost always cost less per unit.
• Seasonal produce: Fruits and veggies are cheaper and fresher when in season.
• Batch cooking: Make larger quantities and freeze portions for later.
• Generic brands: Store brands often taste identical to name brands at 30% less.
• Use the whole ingredient: Vegetable scraps for stocks, stale bread for croutons.