📝 Your Details

📐 How It Works

Maintain: 30% protein, 40% carbs, 30% fat

Lean Bulk: 30% protein, 50% carbs, 20% fat

Cut: 40% protein, 35% carbs, 25% fat

Calories from macros: Protein 4kcal/g, Carbs 4kcal/g, Fat 9kcal/g

📊 Your Macro Breakdown

● Protein ● Carbs ● Fat
Protein
0g
0%
0 kcal
Carbs
0g
0%
0 kcal
Fat
0g
0%
0 kcal
Total Calories 2000 kcal

✅ Calorie Check

Enter your details to see calorie recommendations based on your activity level.

🥗 Food Examples by Macro

💪 Protein Sources

Chicken breast (100g) — 31g protein
Salmon (100g) — 25g protein
Eggs (2 large) — 13g protein
Greek yogurt (170g) — 17g protein
Cottage cheese (100g) — 11g protein
Tofu (100g) — 8g protein
Lentils (100g cooked) — 9g protein
Whey protein (1 scoop) — 25g protein

🍞 Carb Sources

Rice (100g cooked) — 28g carbs
Pasta (100g cooked) — 25g carbs
Potato (medium) — 26g carbs
Oatmeal (100g cooked) — 12g carbs
Banana (medium) — 27g carbs
Apple (medium) — 25g carbs
Bread (1 slice) — 14g carbs
Quinoa (100g cooked) — 21g carbs

🥑 Fat Sources

Avocado (medium) — 15g fat
Olive oil (1 tbsp) — 14g fat
Almonds (30g) — 15g fat
Peanut butter (2 tbsp) — 16g fat
Cheddar cheese (30g) — 10g fat
Dark chocolate (30g) — 13g fat
Chia seeds (2 tbsp) — 9g fat
Coconut milk (100ml) — 7g fat

🔥 Estimated Calorie Needs (TDEE)

Activity LevelDescriptionMultiplier (×BMR)
SedentaryOffice job, little exercise1.2
LightLight exercise 1-3x/week1.375
ModerateModerate exercise 3-5x/week1.55
ActiveHard exercise 6-7x/week1.725
Very ActiveAthlete or physical job1.9